Why choose Arthelio+ for your joints?

Aging, intense physical activity, and seasonal changes can weaken cartilage and cause stiffness. Arthelio+ has been specifically formulated by micronutrition experts to provide a comprehensive solution for joint health.

Unlike traditional supplements derived from marine or bovine sources, this complex uses a high-quality vegetarian collagen source derived from eggshell membranes, ensuring optimal bioavailability without compromising your values.

Key benefits of this 2-month treatment:

• Improved mobility: Helps reduce morning stiffness.
• Cartilage support: Contributes to connective tissue regeneration.
• Ethical solution: First collagen suitable for vegetarians for joint health.
• Economical format: One box of 60 capsules corresponds to a complete 60-day program.

A synergy of powerful, natural active ingredients:

The strength of Arthelio + lies in its unique combination of carefully selected ingredients:

• Vegetarian collagen: derived from eggshell membrane to promote cartilage formation. This unique complex of collagen, elastin, hyaluronic acid, glucosamine, chondroitin, and numerous peptides works synergistically to promote joint health.
• Specific probiotic complex: Arthelio+ contains patented strains (such as Bifidobacterium longum CBi0703) known for their beneficial effect on inflammatory mechanisms related to the joints.
• Vitamin C: Targeted reinforcement with vitamin C to contribute to normal collagen formation and ensure normal bone and cartilage function.

Directions for use and dosage:

For adult use only. Take 2 capsules per day, preferably in the morning.

Duration: 3-month treatment (90 days), renewable as needed.

Advice from Euro-Pharmas experts: Drink plenty of fluids (1.5 liters of water per day) during your treatment to help lubricate your joints.

Nutritional information:

Ingredients:

Eggshell membrane powder; capsule shell: hydroxypropyl methylcellulose; L-ascorbic acid (vitamin C); bulking agent: microcrystalline cellulose; freeze-dried total culture of inactivated Bifidobacterium longum CBi0703; anti-caking agents: silicon dioxide, magnesium salts of fatty acids. Vegetable capsule, no coloring, no preservatives.